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Creamy Tomatillo Avocado Salsa

This Creamy Avocado Tomatillo Salsa could not be easier to make. This versatile green salsa makes a delicious dip for tortilla chips or a super flavorful taco topping.

Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 12
Calories: 50kcal
Author: Valerie Brunmeier

Ingredients

  • 16 ounces tomatillo salsa (I use Herdez brand)
  • 1 large ripe avocado peel and pit removed
  • ½ cup nonfat plain Greek yogurt
  • 1 cup fresh cilantro

Instructions

  • Place all ingredients in a blender or food processor and process until smooth. Cover and refrigerate for an hour or until ready to serve.
  • Serve with tortilla chips or as a condiment for grilled chicken or fish tacos.

Notes

Store leftovers in an airtight container in the refrigerator. For the best quality, consume within 24 hours.

Nutrition

Serving: 2ounces | Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 277mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg