Homemade Italian Dressing
This Homemade Italian Dressing recipe is fresh, bold, zesty, and tangy. Toss it with your favorite salad ingredients or use it as a marinade for meat and vegetables.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: Italian
Servings: 6
Calories: 220kcal
- ⅔ cup extra virgin olive oil
- ⅓ cup white wine vinegar can also use red wine vinegar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1 teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
Serving: 2tablespoons | Calories: 220kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 201mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg