Hot Dog Bun Croutons
Make use of leftover hot dog buns to make these light and crispy Hot Dog Bun Croutons. They take just minutes to make and are great for topping soups, salads, and more!
Servings: 10
Calories: 96kcal
Ingredients
- 4 hot dog buns see Notes
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley flakes
- ¼ teaspoon fine ground sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil
Instructions
- Preheat oven to 375 degrees F.
- Cut each hot dog bun in half lengthwise and then into 5 slices crosswise. Separate the pieces and you should have 20 small cubes per roll. Transfer the cubes to a large mixing bowl. Drizzle with the olive oil and toss with your hands until well coated in oil. Sprinkle granulated (or garlic powder), salt, dried parsley flakes, Italian seasoning and pepper over bread cubes. Toss again to distribute the seasoning.
- Coat a large rimmed baking sheet with nonstick cooking spray and pour the croutons on to the sheet, spreading out in an even layer.
- Bake for 6 to 8 minutes, lightly tossing with a spatula about halfway through, or until golden brown and crisped to your liking. Remove and allow to cool slightly before adding to your favorite salad or soup.
Notes
This recipe will also work with leftover hamburger buns or sandwich rolls.
Storage Tips
Transfer completely cooled croutons to an airtight container. If using a resealable plastic storage bag, press out as much air as possible before sealing. Store the croutons at room temperature and use within two weeks.
Nutrition
Serving: 8croutons | Calories: 96kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 143mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg