California Club Wraps
These easy California Club Wraps are loaded with smashed avocado, crispy bacon, tomatoes, lettuce, and rotisserie chicken with a delicious dressing. You'll love this West coast twist on the classic club sandwich.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch, Main Course
Cuisine: American
Servings: 4
Calories: 701kcal
- 8 strips bacon
- 2 avocados pitted and peeled
- 2 tablespoons lemon juice divided
- ½ teaspoon fine ground sea salt divided
- ⅓ cup mayonnaise
- ½ teaspoon honey
- ¼ teaspoon onion powder
- ¼ teaspoon dried dried basil
- freshly ground black pepper to taste
- 3 cups shredded rotisserie chicken breast or leftover turkey
- 4 large spinach wraps like Mission Garden Spinach Wraps (regular or gluten free)
- 4 or 5 green leaf lettuce leaves torn into large pieces
- 1 tomato chopped
- 1 cup finely shredded Monterey Jack cheese
Prepare the Other Ingredients
In a small bowl, lightly smash the avocado with 1 tablespoon lemon juice and a ¼ teaspoon salt. Set aside.
In a medium bowl, combine the mayonnaise, honey, onion powder, basil, remaining 1 tablespoon lemon juice, remaining ¼ teaspoon salt, and pepper to taste. Add the chicken and stir to combine.
Assemble the Wraps
Spread one-quarter of the slightly mashed avocado down the center of one spinach tortilla. Layer it with one-quarter of the lettuce leaves, one-quarter of the tomato, 2 slices of bacon, one-quarter of the chicken mixture, and one-quarter of the cheese. Fold one side over the filling and tightly roll up. Repeat with remaining filling ingredients and wraps.
Slice the wraps in half and serve.
If your tortillas are chilled, it's a good idea to soften them in the microwave for just a few seconds before filling to make them more pliable and easy to roll.
Meal Prep Tips
To prevent the wraps from becoming soggy, it's best to assemble and serve them within a few hours. For a take to work or school lunch, assemble them in the morning, wrap them tightly with plastic wrap, and store in the refrigerator until ready to eat.
Lighten It Up
- Substitute nonfat plain Greek yogurt for the mayonnaise.
- Use less bacon, substitute it with turkey bacon, or eliminate it altogether.
- Omit the cheese and it will still be delicious!
- Look for low-carb tortillas or wraps.
Serving: 1wrap | Calories: 701kcal | Carbohydrates: 45g | Protein: 53g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 133mg | Sodium: 1410mg | Potassium: 733mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1762IU | Vitamin C: 14mg | Calcium: 396mg | Iron: 6mg