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A chicken wrap on green tortilla sliced in half and stacked on a cutting board.
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5 from 1 vote

California Club Wraps

These easy California Club Wraps are loaded with smashed avocado, crispy bacon, tomatoes, lettuce, and rotisserie chicken with a delicious dressing. You'll love this West coast twist on the classic club sandwich.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 4
Calories: 701kcal

Ingredients

  • 8 strips bacon
  • 2 avocados pitted and peeled
  • 2 tablespoons lemon juice divided
  • ½ teaspoon fine ground sea salt divided
  • cup mayonnaise
  • ½ teaspoon honey
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dried basil
  • freshly ground black pepper to taste
  • 3 cups shredded rotisserie chicken breast or leftover turkey
  • 4 large spinach wraps like Mission Garden Spinach Wraps (regular or gluten free)
  • 4 or 5 green leaf lettuce leaves torn into large pieces
  • 1 tomato chopped
  • 1 cup finely shredded Monterey Jack cheese

Instructions

Cook the Bacon

  • Preheat the oven to 425 degrees F and line a large rimmed baking sheet with foil. Place the strips of bacon on the foil-lined pan and bake for 15 minutes or until crisped. Remove from the oven and transfer the bacon to paper towels to drain. Keep whole (don’t crumble).

Prepare the Other Ingredients

  • In a small bowl, lightly smash the avocado with 1 tablespoon lemon juice and a ¼ teaspoon salt. Set aside.
  • In a medium bowl, combine the mayonnaise, honey, onion powder, basil, remaining 1 tablespoon lemon juice, remaining ¼ teaspoon salt, and pepper to taste. Add the chicken and stir to combine.

Assemble the Wraps

  • Spread one-quarter of the slightly mashed avocado down the center of one spinach tortilla. Layer it with one-quarter of the lettuce leaves, one-quarter of the tomato, 2 slices of bacon, one-quarter of the chicken mixture, and one-quarter of the cheese. Fold one side over the filling and tightly roll up. Repeat with remaining filling ingredients and wraps.
  • Slice the wraps in half and serve.

Video

Notes

If your tortillas are chilled, it's a good idea to soften them in the microwave for just a few seconds before filling to make them more pliable and easy to roll.
Meal Prep Tips
To prevent the wraps from becoming soggy, it's best to assemble and serve them within a few hours. For a take to work or school lunch, assemble them in the morning, wrap them tightly with plastic wrap, and store in the refrigerator until ready to eat.
Lighten It Up
  • Substitute nonfat plain Greek yogurt for the mayonnaise.
  • Use less bacon, substitute it with turkey bacon, or eliminate it altogether.
  • Omit the cheese and it will still be delicious!
  • Look for low-carb tortillas or wraps.

Nutrition

Serving: 1wrap | Calories: 701kcal | Carbohydrates: 45g | Protein: 53g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 133mg | Sodium: 1410mg | Potassium: 733mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1762IU | Vitamin C: 14mg | Calcium: 396mg | Iron: 6mg