Go Back
–+ servings
Grilled steak on a foil lined baking sheet.
Print Recipe
0 from 0 votes

Grilled Steak Marinade

This four ingredient Grilled Steak Marinade is packed with classic BBQ flavor. A wonderful choice for summer grilling parties.
Prep Time4 hrs
Cook Time14 mins
Total Time4 hrs 14 mins
Course: Main Course, Marinade
Cuisine: American
Servings: 6
Calories: 387kcal
Author: Valerie Brunmeier

Ingredients

  • 1/2 cup Italian salad dressing- your favorite brand
  • 1/2 cup barbecue sauce
  • 1 teaspoon garlic pepper seasoning
  • 1/4 cup Worcestershire sauce
  • 3 pounds boneless top sirloin steak

Instructions

  • Slice sirloin into 3- to 4-inch pieces and put them inside a gallon sized zippered plastic storage bag.
  • Mix together remaining ingredients in a small mixing bowl. Pour marinade over sirloin in storage bag and seal. Move bag around to distribute marinade evenly. Refrigerate for 4 to 24 hours.
  • Remove steak from marinade and grill for 5 to 7 minutes each side. Discard remaining marinade.

Notes

Total time does not include marinating time.

Nutrition

Serving: 0.5lb | Calories: 387kcal | Carbohydrates: 15g | Protein: 51g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 679mg | Potassium: 979mg | Fiber: 1g | Sugar: 11g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 4mg