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+ servings
Grilled steaks on a foil lined baking sheet.
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Grilled Steak Marinade

This four ingredient Grilled Steak Marinade is packed with classic BBQ flavor. It takes just minutes to make and is an easy way to create juicy, flavorful grilled steak.
Prep Time5 minutes
Cook Time14 minutes
Marinating Time4 hours
Total Time4 hours 19 minutes
Course: Main Course, Marinade
Cuisine: American
Servings: 6
Calories: 387kcal


  • ½ cup Italian salad dressing your favorite brand
  • ½ cup BBQ sauce your favorite brand
  • ¼ cup Worcestershire sauce
  • 1 teaspoon garlic pepper seasoning
  • 2 to 3 pounds boneless top sirloin steak


  • Add the Italian dressing, BBQ sauce, Worcestershire sauce, and garlic pepper seasoning to a small mixing bowl and whisk to combine.
  • Slice the sirloin into 3- to 4-inch serving size pieces and put them inside a gallon sized zippered plastic storage bag. Pour the marinade over the steak, seal the bag, and move it around to distribute the marinade evenly. Refrigerate for 4 to 24 hours.
  • Remove the steak from the marinade and grill for 5 to 7 minutes on each side, depending on thickness. Discard any remaining marinade.
  • Transfer steak off the grill and allow to rest for 5 minutes before serving.



Serving: 0.5lb | Calories: 387kcal | Carbohydrates: 15g | Protein: 51g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 679mg | Potassium: 979mg | Fiber: 1g | Sugar: 11g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 4mg