Coat a 12-inch skillet with non-stick cooking spray and place over MEDIUM heat. Add Italian sausage and cook, breaking up with a spoon, until meat is browned and thoroughly cooked. Add celery, peppers, onion, and the garlic. Cook and stir for 4 to 5 minutes, or until vegetables have softened. Add rice, smoked paprika, thyme, oregano, and cayenne pepper; cook and stir 2 minutes more. Add soup and chicken broth. Bring just to boiling then reduce heat, cover and simmer for 20 minutes or until rice is tender.