Sour Cream Chocolate Chip Banana Bread
Sour cream adds great texture and flavor to this beautiful, golden brown loaf of Sour Cream Chocolate Chip Banana Bread. Delicious!
- 1/2 cup butter , softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup regular or light sour cream
- 1 cup mashed overripe bananas (2 bananas)
- 1/2 cup chopped walnuts , finely chopped
- 1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Generously coat a 9-"x 5-inch loaf pan with non-stick cooking spray.
In a large bowl using an electric hand or stand mixer, cream together the softened butter and sugar. Add the eggs and vanilla, and mix again to combine.
In a separate bowl combine the flour, baking powder, baking soda and salt. Beat the flour mixture into the butter mixture just until moistened. Finally, use a wooden spoon to fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool loaf in the pan for 10 minutes then remove from pan and allow to cool completely.
Calories: 460kcal | Carbohydrates: 62g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 325mg | Fiber: 3g | Sugar: 35g