Delicious ingredients all together in one little appetizer skewer. These Antipasto Skewers are a super easy, make-ahead, grab-and-go party snack!
- 18 6-inch wooden skewers
- 18 cheese tortellini cooked and cooled
- ¼ cup bottled Italian salad dressing
- 18 large pitted black olives
- 18 cubes havarti cheese approximately 8 ounces
- 18 slices of salami
- 18 cherry or grape tomatoes
- 18 to 36 depending on size fresh basil leaves
- 18 marinated mozzarella balls
Cook tortellini about 1 minute shy of package directions. After cooking, drain and immediately rinse with cool water to stop the cooking process. Drain well, transfer to a container with a lid, and add the Italian salad dressing. Toss lightly to be sure the tortellini is well coated with dressing; cover and refrigerate for at least 3 hours or overnight.
Thread the ingredients on to the skewers in any order you'd like. For a nice color contrast, here's how I did it:Olive, Havarti, Salami, Tortellini, Tomato, Basil, Marinated Mozzarella
I folded the salami in quarters (in half and then in half again) before threading it onto the skewers.
My basil leaves were quite small so I stacked two together and folded them before adding them to the skewers.
Total time does not include 3+ hours marinating time for cheese tortellini.
Serving: 1skewer | Calories: 166kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 404mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 1mg