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+ servings
5 from 2 votes
Summer Shrimp Scampi
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins


Servings: 6
  • 12 ounces dry penne
  • 2 12 ounce packages SeaPak Shrimp Scampi
  • 1 cup halved grape or cherry tomatoes
  • 1 cup corn fresh or frozen
  • 1/4 teaspoon crushed red pepper flakes or to taste
  • 1/4 cup thinly sliced fresh basil
  • 1/4 shaved or grated Parmesan cheese plus additional for garnish, if desired
  1. Cook penne about 1 minute shy of the package directions.
  2. Meanwhile, place a 12" to 14" skillet over MEDIUM-HIGH heat. Add frozen SeaPak Shrimp Scampi in an even layer. Cook, stirring, for about 4 minutes. Add tomatoes, corn, and crushed red pepper flakes. Cook and stir for an additional 3 or 4 minutes, or until tomatoes have softened and shrimp is fully cooked through.
  3. Remove from heat and stir in basil and sprinkle with Parmesan. Stir in cooked penne.
  4. Serve with additional Parmesan for garnish, if desired.
Recipe Notes

If using frozen corn, there is no need to defrost it.