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+ servings
Spiced roasted potatoes on a baking sheet with a spatula.
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5 from 7 votes

Oven Roasted BBQ Potatoes

A delicious blend of spices turns baby red potatoes into a super flavorful side dish Add some interest to your plate with these Oven Roasted BBQ Potatoes!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 131kcal


  • 1 ½ pounds baby red potatoes halved
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt plus additional if desired
  • ¼ teaspoon black pepper
  • teaspoon cayenne pepper or to taste


  • Set oven to 400 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray.
  • Add the potatoes and olive oil to a large mixing bowl and toss to coat.
  • Combine all the spices in a separate small bowl and pour over the potatoes. Stir until potatoes are evenly coated with the spice mixture and transfer them to the prepared baking sheet.
  • Bake for about 30 to 40 minutes, stirring about every 15 minutes, until potatoes are fork-tender and golden brown.
  • Taste and season with additional salt, only if needed.


Serving: 0.25pound | Calories: 131kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 535mg | Fiber: 2g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg