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Easy Scalloped Potatoes
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Easy Scalloped Potatoes

A touch of Parmesan cheese scattered through the layers adds flavor and interest to these elegant but Easy Scalloped Potatoes. The perfect side dish for a special meal.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Side Dish
Cuisine: American
Servings: 8 to 10
Calories: 74kcal


  • 3 pounds Yukon gold potatoes peeled and thinly sliced (6 to 8 potatoes)
  • 3 heaping tablespoons all-purpose flour
  • 2 cups whole or 2% milk
  • 1/2 cup shaved or grated Parmesan cheese
  • 1 teaspoon salt or seasoning salt like Lawry's, or to taste
  • Fresh ground pepper to taste


  • Preheat oven to 350 degrees F. Coat a large deep baking dish, 13- x 9-inch or slightly larger, with non-stick cooking spray.
  • Cover the bottom of prepared baking dish with 1/3 of the potatoes then sprinkle evenly with 1 heaping tablespoon of flour. Pour 1/3 of the milk over the top, then add 1/3 of the Parmesan. Season with salt (or seasoning salt) and fresh ground pepper, to taste. Repeat layers two more times - potatoes, flour, milk, Parmesan, salt, and pepper, exactly like first layer. Cover with foil.
  • Bake for 1 hour then remove foil and continue baking for another 5 to 10 minutes or until fork tender and lightly golden brown.


Save time and ensure your potatoes will be sliced evenly by using a food processor with the slicing blade or a mandoline.


Calories: 74kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 413mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Calcium: 138mg | Iron: 1mg