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Butter Lettuce Salad with Grapes and Gorgonzola
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Butter Lettuce Salad with Grapes and Gorgonzola

Prep Time5 mins
Total Time5 mins
Servings: 4

Ingredients

  • 1 head butter lettuce
  • 1/2 cup walnuts roughly chopped
  • 1 cup halved red grapes
  • 4 ounces crumbled Gorgonzola cheese
  • Marzetti® Vineyard Dressing Balsamic Cabernet to taste

Instructions

  • Preheat oven to 350 degrees F. Place walnuts on a baking sheet or small oven-proof dish and bake for 5 minutes, or until lightly toasted. Remove from oven and allow to cool while assembling salad.
  • Layer salad ingredients on a platter or in a salad bowl. Drizzle with dressing and serve.