Preheat oven to 375 degrees F. Coat two 13" x 9" baking dishes with non-stick cooking spray.
Coat a large skillet with non-stick cooking spray and cook turkey, onion, and taco seasoning over medium heat for 5 or 6 minutes, or until turkey is no longer pink and onion is tender. Stir in beans, corn, tomatoes, and diced green chiles. Add cream cheese and 1/2 cup each of the shredded cheddar and Jack cheese and stir until melted. Add a few healthy shakes of your favorite hot sauce and stir to combine. Remove from heat.
Place 1/2 cup turkey mixture down the center of each tortilla. Tuck edges of tortilla in and slightly over the filling and roll up. Place in the two prepared baking dishes, seam side down. Top with enchilada sauce and sprinkle with remaining shredded cheese.
Cover dishes with foil and bake for 20 minutes or until heated through. Remove foil and bake an additional 5 minutes.
Serve with your toppings of choice.
Adapted from Taste of Home