Use your microplane, zester, or cheese grater to finely grate the fresh ginger. I always keep ginger root in a plastic storage bag in my freezer so that it stays fresh for a very long time. It also makes it easier to grate.
Using 1/2 teaspoon crushed red pepper will result in a very mildly spicy dish. Use more to increase the heat level to your liking.
Full fat coconut milk will yield the best result, however, if you are watching your intake of fat, feel free to substitute light coconut milk.