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Shrimp Dip in a white bowl with ritz crackers and celery around it.
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4.95 from 20 votes

Shrimp Dip

Prep Time5 mins
Total Time5 mins

Ingredients

  • 1/2 cup chili sauce I used Heinz
  • 1 8 ounce package cream cheese, slightly softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated onion use your cheese grater
  • 1 teaspoon creamed horseradish
  • 1 dash or two of Worcestershire Sauce
  • 1 dash or two, or three of Tabasco Sauce
  • 1/2 pound cooked salad shrimp or shrimp meat can sub small can shrimp, divided
  • 2 tablespoons chopped fresh chives

Instructions

  • Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  • Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
  • Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Notes

Prep time does not include chilling time.