Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
11
votes
Cranberry Peach Prosecco Punch
Colorful, crisp, sweet, and bubbly. This Cranberry Peach Prosecco Punch is perfect for a holiday brunch or an exceptionally festive way to ring in the new year!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Cuisine:
American, Italian
Servings:
12
Calories:
77
kcal
Author:
Valerie Brunmeier
Ingredients
1 ½
cups
cranberry juice cocktail
23
ounces
peach nectar
(2 11.5-ounce cans)
1
bottle
Prosecco (750 ML)
frozen cranberries and fresh mint
for garnish (optional)
Instructions
In a large pitcher combine cranberry juice and peach nectar and top off with the bottle of Prosecco.
For a festive touch, garnish with frozen cranberries and fresh mint leaves.
Notes
Make sure that all ingredients are well chilled before mixing.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
143
IU
|
Vitamin C:
16
mg
|
Calcium:
9
mg
|
Iron:
1
mg