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5 from 1 vote
Cranberry Peach Prosecco Punch
Prep Time
5 mins
Total Time
5 mins
Servings: 12
  • 1-1/2 cups cranberry juice cocktail
  • 2 11.5 ounce cans peach nectar
  • 1 750 ML bottle Prosecco
  • Frozen cranberries and fresh mint for garnish (optional)
  1. In a large pitcher combine cranberry juice and peach nectar and top off with the bottle of Prosecco.
  2. For a festive touch, garnish with frozen cranberries and fresh mint leaves.
Recipe Notes

Make sure that all ingredients are well chilled before mixing.