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+ servings
A close up of an oreo cookie ball with festive decorations.
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4.80 from 5 votes

Holiday Oreo Cookie Balls

These delicious no-bake Holiday Oreo Cookie Balls will add a festive touch to your holiday cookie trays.
Prep Time2 hrs
Cook Time0 mins
0 mins
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 48
Calories: 129kcal

Ingredients

Oreo Cookie Balls:

  • 36 Oreo Cookies plus 6 additional for topping
  • 8 ounces cream cheese softened and cut into pieces
  • 16 ounces semi-sweet or white chocolate chips or baking chocolate

Optional Holiday Decorations:

  • 12 ounces Wilton Candy Melts any festive contrasting color
  • assorted holiday sprinkles
  • peppermint candies or candy canes crushed
  • crushed Oreo Cookies

Instructions

  • Line a baking sheet with parchment or wax paper. Set aside.
  • Place 36 Oreo Cookies in the bowl of your food processor and process until the cookies become fine crumbs. Add cream cheese and continue to process until well combined. Shape into 1-inch balls, place on prepared baking sheets and transfer to freezer for 30 minutes.
  • Meanwhile, melt your chocolate chips and Candy Melts (if using) according to package directions.
  • Dip balls in melted chocolate and return to the lined baking sheet. While chocolate coating is still wet, sprinkle with additional cookie crumbs, crushed peppermint candy, or holiday sprinkles.
  • To add a contrasting drizzle, allow chocolate to set briefly before drizzling with Wilton Candy Melts in desired color.
  • Refrigerate 1 hour or until firm. Transfer to an airtight container and keep refrigerated.

Notes

Standard Serving = 1 Cookie Ball

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 61mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 68IU | Calcium: 12mg | Iron: 1mg