16ouncessemi-sweet or white chocolate chips or baking chocolate
Optional Holiday Decorations:
12ouncesWilton Candy Meltsany festive contrasting color
assorted holiday sprinkles
peppermint candies or candy canescrushed
crushed Oreo Cookies
Line a baking sheet with parchment or wax paper. Set aside.
Place 36 Oreo Cookies in the bowl of your food processor and process until the cookies become fine crumbs. Add cream cheese and continue to process until well combined. Shape into 1-inch balls, place on prepared baking sheets and transfer to freezer for 30 minutes.
Meanwhile, melt your chocolate chips and Candy Melts (if using) according to package directions.
Dip balls in melted chocolate and return to the lined baking sheet. While chocolate coating is still wet, sprinkle with additional cookie crumbs, crushed peppermint candy, or holiday sprinkles.
To add a contrasting drizzle, allow chocolate to set briefly before drizzling with Wilton Candy Melts in desired color.
Refrigerate 1 hour or until firm. Transfer to an airtight container and keep refrigerated.