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Easy Queso Verde
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Easy Queso Verde

Cook Time5 mins
Total Time5 mins
Servings: 10


  • One 16 ounce jar salsa verde
  • 1 8 ounce package cream cheese, cut into pieces
  • 1 4 ounce can diced green chiles, drained
  • 1-1/2 cups shredded Monterey Jack cheese
  • chopped cilantro for garnish


  • Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
  • Serve with tortilla chips or Frito's Scoops.