Easy Queso Verde
When you need an appetizer and you need it fast this Easy Queso Verde is just the ticket. It's ready, start to finish, in about 5 minutes and I guarantee your guests are going to love it!
- 16 ounce jar salsa verde
- 8 ounces cream cheese, cut into pieces
- 4 ounce can diced green chiles, drained
- 1 ½ cups shredded Monterey Jack cheese
- chopped cilantro for garnish
Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
Serve with tortilla chips or Frito's Scoops.
Calories: 90kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 465mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 1mg