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A wooden bowl filled with broccoli kale slaw.
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4 from 2 votes

5 Minute Broccoli Kale Slaw

It's easy to keep the ingredients on hand to throw together this 5 Minute Broccoli Kale Slaw any night of the week. A versatile, healthy side dish that adds a burst of color to your plate.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 207kcal


  • 12 ounce package broccoli slaw
  • 2 cups finely chopped kale
  • ½ cup dried cranberries
  • ½ cup slivered almonds

Simple Slaw Vinaigrette:

  • cup white wine vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • ½ teaspoon salt


  • Place all vinaigrette ingredients in a mason jar or other container with a tight-fitting lid and shake well to combine.
  • Combine the broccoli slaw, kale cranberries, and slivered almonds in a large serving bowl. Toss with vinaigrette and serve.


Look for packaged broccoli slaw in the produce section with the other bagged/packaged items.
To make this even faster to prepare I used bagged, pre-washed, chopped kale and chopped it down a bit more before adding to the salad.


Calories: 207kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Sodium: 229mg | Potassium: 357mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2458IU | Vitamin C: 80mg | Calcium: 87mg | Iron: 1mg