Balsamic Herb Grilled Chicken
This Balsamic Chicken Marinade adds rich color and amazing flavor to your favorite cut of chicken. Cook it on the grill or stovetop for an easy meal any time of year.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marinating Time2 hours hrs
Total Time2 hours hrs 25 minutes mins
Course: Main Course, Marinade
Cuisine: American
Servings: 4
Calories: 360kcal
- 2 pounds chicken pieces I use boneless skinless chicken breasts and thighs
Balsamic Herb Marinade
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried crushed rosemary
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves optional for garnish
Combine marinade in ingredients in a small bowl.
Place chicken pieces inside a gallon size plastic storage bag and add the marinade. Seal the bag and turn it over a few times to distribute the marinade. Refrigerate the chicken for at least 1 to 2 hours but no more than 8 hours.
Rest and Serve
Allow chicken to rest for 5 to 10 minutes before serving.
If grilling boneless breast, slice it and garnish with chopped fresh parsley, if desired.
Serving: 0.5pound | Calories: 360kcal | Carbohydrates: 7g | Protein: 49g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 159mg | Sodium: 801mg | Potassium: 558mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 296IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 2mg