Preheat oven to 425 degrees F.

Cut broccoli into florets and cut the larger florets in half through the middle to create a flat surface. Rinse and drain well. Place broccoli on a large rimmed baking sheet and toss with olive oil.

Place baking sheet in the preheated oven and roast for 5 minutes. Use a spatula to toss broccoli, spread it back out in an even layer, and return to oven for an additional 10 minutes or until fork tender.

Transfer roasted broccoli to a serving platter and top with Marzetti®