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A bowl of southwestern ranch dip topped with sliced green onions.
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4.91 from 10 votes

Southwestern Ranch Dip

This Southwestern Ranch Dip will make a great addition to your game day menu. Make it the day before to let the flavors mingle and it will be ready to serve when your guests arrive.
Prep Time4 hrs 5 mins
Total Time4 hrs 5 mins
Course: Appetizer, Condiment
Cuisine: Tex Mex
Servings: 8
Calories: 163kcal


  • 16 ounces sour cream light or regular
  • 10 ounces Ro-Tel Diced Tomatoes and Green Chilies
  • 1 cup shredded sharp cheddar cheese
  • 2 ounces chopped black olives (about ½ of a small can)
  • 1 ounce packet Hidden Valley Ranch Salad Dressing and Seasoning Mix
  • 3 green onions thinly sliced, divided


  • Combine sour cream, Ro-Tel, cheese, olives (I used ½ can but you can add more if you'd like!), dressing mix, and 2 of the sliced green onions (reserve remaining green onion for garnish). Mix well, cover and refrigerate for at least 1 hour or up to 4 hours.
  • Garnish with remaining green onion and serve with chips and veggies.


Serving: 0.25cup | Calories: 163kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 508mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg