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No-Bake Peanut Butter Chocolate Chip Granola Bars

A wholesome snack option the whole family will love.
Prep Time15 mins
Total Time15 mins
Servings: 10 bars


  • 2-1/2 cups Rice Krispies Cereal
  • 2 cups quick-cooking oats
  • 1/2 cup coarsely chopped raw almonds optional
  • 1/2 cup coarsely chopped roasted salted peanuts (optional)
  • 1/2 cup packed light brown sugar
  • 1/3 cup light corn syrup
  • 1/3 honey
  • 2/3 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • dash of salt
  • 1 cup bittersweet dark or semisweet chocolate chips


  • Coat a 13" x 9" baking dish with non-stick cooking spray.
  • Combine the Rice Krispies, oats, and nuts in a large mixing bowl. Set aside.
  • Combine the brown sugar, corn syrup, and honey in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter, vanilla, and salt until smooth. Pour over the dry mixture and mix well. If necessary, coat hands with non-stick cooking spray and use your coated hands to combine well. Add chocolate chips, mixing a bit more to distribute throughout.
  • Press the mixture down evenly into the prepared baking dish using the back of a large spoon or a piece of wax paper.
  • Allow to cool, then cut into bars. Store covered.