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A bowl filled with green whipped cream with strawberries in the background.
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Strawberries with Creme de Menthe Whipped Cream

This fresh, simple recipe will add a burst of color to your next spring or summer gathering.
Prep Time10 mins
Total Time10 mins
Servings: 10


  • 1 pint heavy cream
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons Creme De Menthe or to taste
  • 2 pounds fresh whole strawberries stems removed


  • Place a large metal mixing bowl and metal beaters (or wire whisk from stand mixer) in your freezer for 20 to 30 minutes, or longer, until very chilled.
  • Pour the heavy cream into the chilled bowl and the powdered sugar. Beat with chilled beaters at a high speed until thick and creamy. This will take at least 5 minutes or more. Use a spoon to fold in 2 tablespoons of creme de menthe. Taste and add additional creme de menthe, if desired.
  • Serve with strawberries for dipping.


If substituting Cool Whip for the homemade whipped cream, omit the heavy cream and powdered sugar.