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A bowl filled with spinach, veggies, chicken and hummus.
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Panera's Power Chicken Hummus Bowl

A make-at-home version of one of my favorite items on Panera’s menu. The Power Chicken Hummus Bowl is a nutrition packed, zero guilt meal that truly satisfies.
Cook Time10 mins
Total Time10 mins
Course: Lunch, Main Course
Cuisine: American, Mediterranean
Servings: 4 bowls
Calories: 402kcal


  • 1 ½ cups chopped store-bought rotisserie chicken breast
  • 5 ounces bag baby spinach
  • 2 or 3 tomatoes chopped
  • 1 cucumber sliced
  • 1 small red onion thinly sliced
  • 8 ounces can whole pitted black olives
  • 1 cup store-bought cilantro and jalepeno hummus or flavor of your choice
  • 2 lemons halved


  • Layer the bottom of 4 bowls with baby spinach. Divide the chopped tomatoes, sliced cucumber, sliced red onion, and olives between the bowls. Add a dollop of hummus to the center of each bowl. Place half a lemon in each bowl.
  • Squeeze the lemon over the top and dig in!


This salad will stay fresh and crisp if made the day ahead and refrigerated overnight. For best results, section the ingredients including the hummus, as shown in the post.


Serving: 1bowl | Calories: 402kcal | Carbohydrates: 24g | Protein: 33g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 1458mg | Potassium: 724mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4143IU | Vitamin C: 51mg | Calcium: 125mg | Iron: 3mg