1 ½cupschopped store-bought rotisserie chicken breast
5ouncesbag baby spinach
2or 3 tomatoeschopped
1small red onionthinly sliced
8ouncescan whole pitted black olives
1cupstore-bought cilantro and jalepeno hummusor flavor of your choice
Layer the bottom of 4 bowls with baby spinach. Divide the chopped tomatoes, sliced cucumber, sliced red onion, and olives between the bowls. Add a dollop of hummus to the center of each bowl. Place half a lemon in each bowl.
Squeeze the lemon over the top and dig in!
This salad will stay fresh and crisp if made the day ahead and refrigerated overnight. For best results, section the ingredients including the hummus, as shown in the post.