Go Back
+ servings
A stack of chocolate cookies.
Print Recipe
No ratings yet

Double Chocolate Cookies

Deep, dark chocolate cookies to satisfy your most intense chocolate cravings.
Prep Time1 hr 15 mins
Cook Time10 mins
Total Time1 hr 25 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 42 cookies
Calories: 130kcal

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups bittersweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In large mixing bowl, use an electric hand mixer to beat butter and sugars until well combined and creamy. Add eggs, one at a time, beating after each addition. Add vanilla, beating for another minute just until incorporated.
  • In a separate bowl, whisk together the flour, cocoa, baking soda, and salt. Add the dry mixture to the butter mixture and beat until well combined. Use a spoon to mix in the chocolate chips. Cover and refrigerate dough for at least an hour or more.
  • Remove chilled dough from refrigerator and drop by rounded spoonfuls onto parchment lined or ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cookies will seem slightly soft but don't be tempted to bake longer. Allow to cool on cookie sheet for 3 to 4 minutes then transfer to wire racks to cool completely.

Notes

Prep time includes one hour of chilling time for the dough.

Nutrition

Serving: 1cookie | Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg