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A stack of chocolate cookies.
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Double Chocolate Cookies

Deep, dark chocolate cookies to satisfy your most intense chocolate cravings.
Prep Time1 hr 15 mins
Cook Time10 mins
Total Time1 hr 25 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 42 cookies
Calories: 130kcal


  • 1 cup butter softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups bittersweet chocolate chips


  • Preheat oven to 350 degrees F.
  • In large mixing bowl, use an electric hand mixer to beat butter and sugars until well combined and creamy. Add eggs, one at a time, beating after each addition. Add vanilla, beating for another minute just until incorporated.
  • In a separate bowl, whisk together the flour, cocoa, baking soda, and salt. Add the dry mixture to the butter mixture and beat until well combined. Use a spoon to mix in the chocolate chips. Cover and refrigerate dough for at least an hour or more.
  • Remove chilled dough from refrigerator and drop by rounded spoonfuls onto parchment lined or ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cookies will seem slightly soft but don't be tempted to bake longer. Allow to cool on cookie sheet for 3 to 4 minutes then transfer to wire racks to cool completely.


Prep time includes one hour of chilling time for the dough.


Serving: 1cookie | Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg