Eggnog French Toast

French toast made with eggnog topped with syrup on a china plate with raspberries.

5 from 4 votes

Eggnog and seasonal spices add a holiday twist to classic French toast. Eggnog French Toast is a great way to use up some of that eggnog!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 252kcal

Author: Valerie Brunmeier

Ingredients

2 large eggs
1 cup eggnog
½ cup milk
1 tablespoon sugar
1 teaspoon pure vanilla extract
¼ teaspoon ground nutmeg
¼ teaspoon cinnamon
8 slices thickly sliced bread Texas toast, French bread, brioche, challah
Powdered sugar optional
Maple syrup optional
Fresh berries optional

Instructions

Coat an electric griddle with nonstick cooking spray or butter.
Whisk together all the ingredients through the cinnamon in a shallow dish or pie plate. Lay a piece of bread in the egg mixture, turning it over to coat both sides. Allow the excess to drip off back into dish and then transfer the coated bread to the prepared griddle.
Cook for a couple of minutes on each side or until golden brown and toasted.
Serve with powdered sugar, warm maple syrup, and fresh berries, if desired.

Notes

You can also cook the French toast in batches in a skillet on the stove.

To keep batches of French toast warm, preheat your oven to 200 degrees. As the batches cook, transfer the French toast to a rimmed baking sheet and transfer it to the oven until ready to serve.

Nutrition