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–+ servings
Zucchini and corn with feta in a cast iron skillet.
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5 from 3 votes

Zucchini and Sweet Corn with Feta

Zucchini and Sweet Corn with Feta is an incredibly simple, but super flavorful summer vegetable side dish. An easy way to enjoy summer vegetables at their peak.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 85kcal
Author: Valerie Brunmeier

Ingredients

  • 2 tablespoons olive oil
  • 2 zucchini chopped into 1/2" pieces
  • 1 yellow zucchini or other yellow summer squash chopped into 1/2" pieces
  • 1 ear of sweet corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • salt and fresh ground pepper to taste
  • ½ lemon juiced
  • ⅛ cup crumbled feta cheese

Instructions

  • Heat oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, yellow squash, corn, and garlic. Cook and stir until zucchini is crisp tender, about 3 to 4 minutes. Sprinkle with Italian seasoning and salt and pepper. Cook and stir for another minute.
  • Remove pan from heat and stir in the lemon juice. Sprinkle with crumbled feta and allow to sit for a minute to allow feta to begin to melt. Serve.

Nutrition

Calories: 85kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 373mg | Fiber: 2g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg