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Zucchini and Sweet Corn with Feta
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Zucchini and Sweet Corn with Feta is an incredibly simple, but super flavorful summer vegetable side dish that I highly recommend trying while summer vegetables are at their peak. It has become one of my favorite ways to prepare zucchini.

Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 85 kcal
  • 2 tablespoons olive oil
  • 2 zucchini chopped into 1/2" pieces
  • 1 yellow zucchini or other yellow summer squash chopped into 1/2" pieces
  • 1 ear of sweet corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • salt and fresh ground pepper to taste
  • 1/2 lemon juiced
  • 1/8 cup crumbled feta cheese
  1. Heat oil in a large skillet over medium-high heat. Add zucchini, yellow squash, corn, and garlic. Cook and stir until zucchini is crisp tender, about 3 to 4 minutes. Sprinkle with Italian seasoning and salt and pepper. Cook and stir for another minute. Remove pan from heat and stir in the lemon juice. Sprinkle with crumbled feta and allow to sit for a minute to allow feta to begin to melt. Serve.
  2. Adapted from Damn Delicious
Nutrition Facts
Zucchini and Sweet Corn with Feta
Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 44mg2%
Potassium 373mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 332IU7%
Vitamin C 29mg35%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.