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Green and yellow zucchini, corn, and feta in a cast iron skillet.
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Zucchini and Sweet Corn with Feta

Zucchini and Sweet Corn with Feta is an incredibly simple, but super flavorful summer vegetable side dish that I highly recommend trying while summer vegetables are at their peak. It has become one of my favorite ways to prepare zucchini.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 85kcal


  • 2 tablespoons olive oil
  • 2 zucchini chopped into 1/2" pieces
  • 1 yellow zucchini or other yellow summer squash chopped into 1/2" pieces
  • 1 ear of sweet corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • salt and fresh ground pepper to taste
  • 1/2 lemon juiced
  • 1/8 cup crumbled feta cheese


  • Heat oil in a large skillet over medium-high heat. Add zucchini, yellow squash, corn, and garlic. Cook and stir until zucchini is crisp tender, about 3 to 4 minutes. Sprinkle with Italian seasoning and salt and pepper. Cook and stir for another minute. Remove pan from heat and stir in the lemon juice. Sprinkle with crumbled feta and allow to sit for a minute to allow feta to begin to melt. Serve.
  • Adapted from Damn Delicious


Calories: 85kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 373mg | Fiber: 2g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg