Zucchini and Sweet Corn with Feta is an incredibly simple, but super flavorful summer vegetable side dish that I highly recommend trying while summer vegetables are at their peak. It has become one of my favorite ways to prepare zucchini.
1yellow zucchini or other yellow summer squash chopped into 1/2" pieces
1ear of sweet corn
salt and fresh ground pepper to taste
1/8cupcrumbled feta cheese
Heat oil in a large skillet over medium-high heat. Add zucchini, yellow squash, corn, and garlic. Cook and stir until zucchini is crisp tender, about 3 to 4 minutes. Sprinkle with Italian seasoning and salt and pepper. Cook and stir for another minute. Remove pan from heat and stir in the lemon juice. Sprinkle with crumbled feta and allow to sit for a minute to allow feta to begin to melt. Serve.
Adapted from Damn Delicious
Zucchini and Sweet Corn with Feta
Amount Per Serving
Calories 85Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 332IU7%
Vitamin C 29mg35%
* Percent Daily Values are based on a 2000 calorie diet.