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A spoon scoops up some Peach Strawberry Crisp from a white baking dish.
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5 from 4 votes

Peach Strawberry Crisp

With some fresh summer fruit and a short list of pantry staples this heavenly Peach Strawberry Crisp can be on your dessert menu.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 4 to 6 servings
Calories: 573kcal


  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 1 1/2 pounds 2 good sized peaches, peeled and sliced
  • 1/2 pound strawberries hulled and roughly chopped
  • 1/2 cup granulated white sugar
  • 6 tablespoons butter softened
  • 1/4 cup brown sugar
  • 2/3 cup all-purpose all-purpose flour
  • 1/2 cup sliced almonds roughly chopped
  • 1/3 cup old fashioned oats
  • 1/4 teaspoon salt
  • vanilla ice cream optional but highly recommended


  • Preheat oven to 350 degrees F. Coat a 9-inch baking dish with non-stick cooking spray.
  • In a large mixing bowl use a whisk to combine lemon juice, almond extract, and cornstarch. Add peaches, strawberries, and sugar and toss the mixture lightly with a wooden spoon until well combined. Pour into prepared baking dish.
  • In a medium mixing bowl beat butter with brown sugar until smooth and creamy. Add flour, oats, almonds, and salt, stirring with a wooden spoon until well incorporated. Use your hands to knead the mixture until it is crumbly. Sprinkle crumbled mixture evenly over peaches and strawberries.
  • Bake for 40 to 45 minutes till browned and bubbly. Allow to cool for 15 to 20 minutes before serving. Serve warm with ice cream.


Calories: 573kcal | Carbohydrates: 85g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 570mg | Fiber: 7g | Sugar: 56g | Vitamin A: 1079IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 3mg