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A bowl of Mango Cucumber Salsa.
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Mango Cucumber Salsa

Cook Time10 mins
Total Time10 mins
Servings: 6 to 8 servings


  • 2 mangoes preferably Champagne mangoes, peeled and diced
  • 1 cup peeled and diced English hothouse cucumber
  • 1 jalapeno pepper seeded as desired and finely chopped
  • 1/2 cup diced red onion
  • 1 heaping teaspoon minced garlic
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • salt and pepper to taste


  • Combine all ingredients and serve immediately or refrigerate until ready to serve.