Go Back
+ servings
Garlic Parmesan Knots on a platter with marinara sauce.
Print Recipe
0 from 0 votes

Easy Garlic Parmesan Knots

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 knots


  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon dry oregano
  • 1 can 11 oz Pillsbury refrigerated Original Breadsticks
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan
  • 1/2 cup of your favorite jarred marinara sauce


  • Heat oven to 375 degrees. In small microwavable bowl, melt butter with minced garlic on High for 30 seconds or until completely melted. Stir in olive oil, basil and oregano; set aside.
  • Remove dough from canister and separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place on an ungreased baking sheet.
  • Lightly brush butter-herb mixture evenly over top of each knot. Sprinkle with salt and Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown. Serve warm with warmed marinara dipping sauce.
  • Adapted from Pillsbury