Heat oven to 375 degrees. In small microwavable bowl, melt butter with minced garlic on High for 30 seconds or until completely melted. Stir in olive oil, basil and oregano; set aside.
Remove dough from canister and separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place on an ungreased baking sheet.
Lightly brush butter-herb mixture evenly over top of each knot. Sprinkle with salt and Parmesan cheese.
Bake 12 to 15 minutes or until golden brown. Serve warm with warmed marinara dipping sauce.