Pizza Pasta Salad
Everything you love about pizza in the form of a fun pasta salad. This tried and true classic is sure to be a hit at your next gathering!
Servings: 6 to 8 servings
Calories: 503kcal
Ingredients
- 12 ounces tri-color spiral pasta (like Wacky Mac)
- 8 ounces mozzarella cheese cut into 1/2" cubes
- 1 cup sliced pepperoni
- 1 small green bell pepper chopped
- 3 ounces pitted black olives (half of a 6 ounce can)
- 10 ounces cherry tomatoes halved
- 1/3 cup grated or shaved Parmesan cheese
- bottled Italian salad dressing or any other flavor!
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water until cooked pasta is completely cooled. Allow to drain well while preparing other ingredients.
- Transfer cooled pasta to a serving dish. Add mozzarella, pepperoni, bell pepper, and olives and toss to combine. Add dressing to your liking and toss again to distribute throughout.
- Chill salad for at least one to two hours before serving.
- Note: If you double the recipe, you can use the entire can of olives!
Nutrition
Calories: 503kcal | Carbohydrates: 49g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 1075mg | Potassium: 378mg | Fiber: 3g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 27mg | Calcium: 390mg | Iron: 2mg