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A stack of cookies next to a cup of milk.
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Chewy Peanut Butter Chocolate Chip Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 24 cookies (2 dozen)


  • 1/2 cup butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper (or leave ungreased).
  • Use an electric hand mixer to combine the softened butter and peanut butter in a large mixing bowl until smooth and creamy. Add sugars and beat for a minute or two until well incorporated. Add egg and vanilla and mix until smooth.
  • In a separate smaller bowl, combine flour, baking soda and salt. Add the dry mixture to the peanut butter mixture in increments, beating just until combined after each addition. Use a wooden spoon to mix in chocolate chips.
  • Transfer the bowl to the refrigerator and chill dough for 30 minutes.
  • Scoop out a heaping tablespoon full of dough and use your fingers to form it into a ball. Place dough about 2" apart on lined or ungreased baking sheet.
  • Bake for 10-12 minutes until edges are golden brown. Remove from oven and allow to cool on cookie sheet for about 5 minutes and then transfer to wire rack to cool completely.
  • Store in an airtight container.
  • Adapted from verybestbaking.com