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A bowl of granola on a blue and white cloth.
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Maple Honey Granola

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 cups


  • 3 cups rolled oats
  • 1/2 cup raw unsalted, sliced almonds
  • 1/2 cup coarsely chopped raw unsalted cashews
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1 cup raisins


  • Preheat oven to 300 degrees.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a small saucepan over medium-low heat combine the oil, honey, maple syrup,and salt. Cook until it just begins to come to a boil, then quickly remove from the heat. Pour this mixture over the oat mixture and toss to combine well. Pour out the mixture evenly on two parchment paper or foil-lined, rimmed baking sheets. Bake for 10 minutes then using a wooden spoon, carefully toss and stir the granola. Use the spoon to spread granola out into and even layer and continue to bake for an additional 10 to 15 minutes, or until light golden brown. Remove from oven and allow to cool.
  • Add raisins and transfer granola to an airtight container.


Watch granola closely while cooking. It will brown more quickly on foil than it will on parchment paper. If it appears to be browning too quickly, lower the oven temperature to 275 degrees and/or stir more frequently.
Granola WILL NOT be hard and crispy when you remove it from the oven. It will harden as it cools.