Herbed chicken in a light, creamy tomato sauce served over the pasta of your choice. A comforting, rustic one skillet dish that is ready to serve in 30 minutes.
If you can't find thin-sliced chicken at your store, you can slice regular boneless, skinless chicken breasts in half through the middle to create two thinner cutlets. You want 5 to 6 thin pieces of chicken for this recipe.