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Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy
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4.75 from 16 votes

Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy

The Crock-Pot cooking method results in fork tender pork roast with a creamy, flavorful, mushroom gravy. Serve with mashed potatoes.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 4 servings


  • 1 pork sirloin tip roast approximately 2 pounds
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper to taste
  • 1/2 cup dry white wine or dry sherry
  • 1 10-3/4 ounce can Campbell's Cream of Mushroom Soup
  • 3 cups low sodium beef broth
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dry parsley
  • 1/2 teaspoon thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh ground pepper
  • 1/3 cup milk
  • 3 tablespoons corn starch


  • Sear pork roast in olive oil over medium high heat. Season lightly with salt and generously with fresh ground pepper. Remove from heat and set aside.
  • Add white wine, Cream of Mushroom Soup, seasonings, and beef broth to Crock-Pot and whisk till smooth. Add the seared pork roast to the liquid in Crock-Pot, cover, and cook on high for 6 to 7 hours or on low for 8 to 9 hours, until roast is fork tender.
  • Transfer cooked roast to a cutting board and cover with foil to keep warm. Whisk together milk and corn starch. Add mixture to the cooking liquid in Crock-Pot and stir until thickened. Serve gravy with pork roast and mashed potatoes.