4ounces.cream cheesereduced fat or regular, room temperature
1/2cupmayonnaiselight or regular
1/2teasoon Lawry's Seasoning Salt
1/4teaspoonfresh ground pepper
2canned chipotle peppers in adobo saucefinely diced
3cupssharp cheddar cheesegrated
1cupMonterey Jack cheesegrated
1jalapenoseeded and very finely diced
1/2teaspoonadobo sauce from canned chipotle peppersor to taste
Use a wooden spoon to combine cream cheese, mayonnaise, Lawry's Seasoning Salt, fresh ground pepper and grated onion in a large mixing bowl till smooth. Add diced chipotle peppers and pimentos. Stir till well combined. Add cheddar and Monterey jack cheese, diced jalapeno, and 1/2 teaspooon adobo sauce from the canned chipotle peppers. Stir till combined. Taste and add additional adobo sauce for more smoke and heat, if desired.
Cover and refrigerate for 2 hours or more prior to serving.