Consistency Tips: For a thinner consistency, add additional chicken broth. If you've added to much broth and the gravy is too thin, mix about 1 tablespoon of cornstarch into 1/4 cup water in a small bowl and stir to dissolve. Whisk the mixture into the gravy and allow to cook for another minute or two. Repeat if necessary to reach desired consistency.
Reheating Tips: Leftover gravy will thicken quite a bit when refrigerated. To reheat, mix in a little water or chicken broth until it thins to desired consistency. Warm in microwave or in a saucepan on the stove.