Jim’s Grilled Country Style Ribs

A knife smears butter on corn on the cob hovering over a plate with a Grilled Country Style Rib.

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Jim’s Grilled Country Style Ribs

Bold seasoning, a sweet/heat flavor combination, and some time on the grill turn an inexpensive cut of meat into an irresistibly delicious meal. My brother Jim’s Grilled Country Style Ribs are unforgettable.

Prep Time2

Cook Time1

Total Time3

Course: Main Course

Cuisine: American

Servings: servings

Calories: 726kcal

Author: Valerie Brunmeier

Ingredients

6 bone-in country style ribs approximately 3 ½ pounds
2 teaspoons Lawry's Garlic Salt or to taste
2 teaspoons McCormick's Montreal Steak Seasoning or to taste
1½ cups sweet chili sauce like Mae Ploy
1 cup Kinder's Mild and Hot BBQ Sauce (½ cup of each) or brand of your choice, for basting

Instructions

Season the ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
Prepare your gas or charcoal BBQ (preheat or get the charcoal going).
Place the ribs on the grill and cook, covered, over low or indirect heat, turning occasionally. While the ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or until cooked through and nicely caramelized.

Notes

Don't pierce ribs with a fork while cooking. To retain the juices use tongs to turn them on the grill.

When cooking pork it's important to cook to an internal temperature of 145 degrees F.

Look for the Mae Ploy Sweet Chili Sauce in the Asian section of your grocery store.

Nutrition