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–+ servings
A bowl of white chocolate coated popcorn mixed with oreos in a bowl.
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Cookies and Cream Popcorn

This Cookies and Cream Popcorn has chunks of Oreo cookies and is drizzled with white chocolate. It's so good it should come with a warning!
Prep Time20 minutes
Chilling Time30 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 cups
Calories: 183kcal
Author: Valerie Brunmeier

Ingredients

  • 8 cups plain popped popcorn
  • 8 Oreo cookies coarsely crushed
  • 4.4 ounce bar good quality white chocolate (I use Lindt)
  • ½ teaspoon salt or to taste

Instructions

  • Melt the white chocolate in a double boiler over low heat.
  • Meanwhile, place the popped popcorn on a large rimmed baking sheet. Drizzle the melted white chocolate evenly over the popcorn. Sprinkle the crushed Oreos and salt over the top. Use a spatula or a large spoon to mix until the melted white chocolate has been evenly distributed.
  • Transfer the baking sheet to the refrigerator for about 30 to 45 minutes or until the white chocolate has completely set.
  • Transfer the popcorn to zippered plastic storage bags or other airtight containers.

Notes

Although not necessary, we like this best chilled. It will stay fresh for up to two weeks if refrigerated in an airtight container.

Nutrition

Serving: 1cup | Calories: 183kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 107mg | Fiber: 2g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg