Go Back
+ servings
0 from 0 votes
Grilled Steak and Fresh Mozzarella Flatbread
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
  • 1 pound boneless steak sirloin, New York strip, or other similar cut
  • 1 to 2 tablespoons olive oil
  • 1-1/2 teaspoons garlic pepper
  • 1-1/2 teaspoons sea salt
  • 2 cups packed fresh baby spinach
  • 1/4 pound fresh mozzarella cheese sliced
  • 2 tablespoons chopped fresh basil
  • 4 pieces of flatbread or naan
For the Balsamic Vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon minced garlic
  • Salt and fresh ground pepper to taste
  1. Drizzle both sides of steaks with olive oil and season with garlic pepper and salt. Grill on outside grill or stove-top grill pan for approximately 6 to 8 minutes per side, depending on thickness. Internal temperature should be in the 135 degree (medium rare) to 145 degree (medium) range. Remove steaks from grill and allow to sit for 5 to 10 minutes before slicing.
  2. Meanwhile, in a small bowl combine all ingredients for balsamic vinaigrette. Set aside.
  3. In a large bowl combine spinach, cheese and basil. Drizzle with balsamic vinaigrette and toss lightly to distribute dressing.
  4. Place flatbread on grill and cook for about 1 to 2 minutes on each side till lightly toasted.
  5. Carve steaks into slices. Top flatbread evenly with spinach mixture and steak slices and serve.
Recipe Notes

Adapted from Allrecipes