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A knife lifts some kielbasa dip from a serving dish.
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Spicy Kielbasa Dip

This creamy, cheesy dip is full of big flavor. Serve with baguette slices for the perfect game day snack!
Prep Time5 mins
Cook Time20 mins
0 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 488kcal


  • 3 ounces cream cheese reduced fat or regular
  • 1 cup mayonnaise reduced fat or regular
  • ½ cup Sargento Chef Blends Shredded 6 Cheese Italian
  • ½ teaspoon garlic powder
  • 7 ounces kielbasa sausage fully cooked, diced
  • 1 jalapeno diced (seeds and ribs removed as desired)
  • 4 green onions chopped
  • 2 sourdough baguettes sliced (for serving)


  • Place cream cheese in a medium sized microwavable bowl. Microwave for 25 seconds or till softened. Add remaining ingredients through the green onions and mix well to combine.
  • Transfer to a small baking dish. Bake at 375 degrees F for 15 to 20 minutes or until hot and bubbly.
  • Serve with baguette slices.


Control the heat by removing the ribs and seeds from the jalapeno before dicing. For a mild dip, remove all seeds and ribs. For medium, remove seeds and ribs from one half of the jalapeno. Leave all the ribs and seeds intact for a very spicy dip.
Make Ahead Tip
After transferring to baking dish, cover with plastic wrap and refrigerate for up to 24 hours before baking. You may need to add 5 minutes or more to the baking time if the mixture is cold when it goes in the oven.


Calories: 488kcal | Carbohydrates: 34g | Protein: 12g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 843mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg