Go Back
+ servings
Print Recipe
0 from 0 votes

Pumpkin Spice Chocolate Bark

Festive Pumpkin Spice Chocolate Bark that you can make at home for a fraction of the price of the store bought variety. Great for gift giving!
Prep Time1 hr 10 mins
Cook Time0 mins
0 mins
Total Time1 hr 10 mins
Course: Candy
Cuisine: American
Servings: 25 pieces
Calories: 358kcal

Ingredients

For milk chocolate/peanut bark:

  • 23 ounces milk chocolate baking pieces (2 11.5-ounce packages)
  • 3/4 cup cocktail peanuts divided

For semi-sweet chocolate/roasted almond bark:

  • 23 ounces semi-sweet baking pieces (2 11.5 ounce packages)
  • 3/4 cup roasted salted almonds, coarsely chopped, divided

Pumpkin spice drizzle:

  • 4 ounces good quality white chocolate bar
  • 1/2 teaspoon pumpkin pie spice
  • Decorative Halloween sprinkles

Instructions

  • Place the milk or semi-sweet chocolate baking pieces in a double boiler over medium-low heat and simmer, stirring occasionally, until completely melted and smooth. Remove from heat and add 1/2 cup of the nuts and combine well. Pour the melted chocolate/nut mixture on to a parchment paper lined baking sheet. Using a rubber spatula, spread out to form a rectangle approximately 10- x 8-inches. Sprinkle with remaining 1/4 cup nuts.
  • Melt the white chocolate in the double boiler over medium-low heat, stirring occasionally. When completely melted, remove from heat and add 1/4 teaspoon pumpkin pie spice. Stir well to combine. Using a small spoon, drizzle melted white chocolate over the top of the chocolate/nut layer. Sprinkle with Halloween sprinkles. Place baking sheet in the refrigerator for about 45 minutes or until the chocolate is completely set and hardened.
  • Remove from refrigerator and transfer the chocolate bark to a cutting board. Using a sharp knife, slice it into rows that measure about 3-inches. Cut rows into uneven sized pieces.
  • Store in an airtight container. Keeps well for a couple of weeks if refrigerated.

Nutrition

Serving: 1piece | Calories: 358kcal | Carbohydrates: 36g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 223mg | Fiber: 4g | Sugar: 29g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg