Asian Chicken Wings

5 from 16 votes

These baked Sticky Asian Chicken Wings are glossy, crispy and loaded with flavor. This oven method is easier than frying and cleanup is a breeze.

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Main Course

Cuisine: Asian

Servings:

Calories: 439kcal

Author: Valerie Brunmeier

Ingredients

2 teaspoons garlic pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
3 pounds party wings or chicken drummettes (2 packages)
½ cup hoisin sauce
½ cup less sodium soy sauce
½ cup ketchup
½ cup brown sugar
¼ cup dry sherry
1 tablespoon fresh ginger root minced
1 clove garlic minced
Sesame seeds
3 green onions thinly sliced

Instructions

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with heavy duty aluminum foil and coat the foil generously with non-stick cooking spray.
In a small bowl mix together the garlic pepper, salt, and cayenne pepper. Place the chicken wings in a large bowl and sprinkle the seasoning mix over the top. Mix the wings well until well coated with the seasoning. Pour the wings out on to the foil-lined baking sheet and spread them out evenly. Place them in the oven and bake for 35 minutes or until golden brown. Remove from the oven and reduce the oven temperature to 375 degrees F.
While the wings are baking, combine the hoisin sauce, soy sauce, ketchup, brown sugar, dry sherry, ginger root, and garlic in a medium bowl. Refrigerate until the wings come out of the oven.
Line a second rimmed baking sheet with heavy duty aluminum foil and spray it generously with nonstick cooking spray. Transfer the partially cooked wings to the prepared baking sheet and drizzle about half of the sauce over the top of the wings. Mix well with a spoon or tongs until all of the wings are coated with sauce. Sprinkle the wings with sesame seeds and toss lightly. Place back in the oven and bake for an additional 10 to 15 minutes or until they appear to be crisped and cooked through. Watch closely and make sure to pull them out of the oven before the sauce begins to burn.
While the wings are cooking, transfer the remaining sauce to a small saucepan and place it over LOW heat a simmer until the wings are ready.
Transfer the wings to a serving platter and sprinkle with green onions. Serve with additional warmed sauce on the side.

Video

Notes

Refrigerate: Transfer leftover wings to an airtight container and refrigerate for up to 4 days.

Reheat in Oven: Preheat the oven to 350 degrees F. Scatter the glazed wings over a foil-lined baking sheet that has been lightly coated with nonstick cooking spray. Bake the wings for about 10 minutes, flipping them halfway through the cooking time.

Reheat in Air Fryer: Line your air fryer basket with parchment paper and cook the wings at 350 degrees F for about 5 to 7 minutes, or just until warmed through.

Nutrition