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A serving of smoothie in a glass.
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Chocolate, Peanut Butter, Banana Smoothie

Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Beverage, Breakfast, Snack
Cuisine: American
Servings: 2 smoothies
Author: Valerie Brunmeier

Ingredients

  • 1 frozen banana peeled
  • 1 6 ounce container nonfat vanilla yogurt
  • 1/2 cup reduced fat 2% milk
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons chocolate syrup
  • 1 cup ice

Instructions

Directions:

  • Place all ingredients, except whipped cream, in a blender in the order listed. Process until smooth. Pour into glasses and garnish with whipped cream, if desired. Frozen dessert method: Pour into freezer containers, cover, and freeze for at least one hour or more.