Turkey Bacon Ranch Sliders
Turkey Bacon Ranch Sliders are so easy to make and ready in about 30 minutes! These savory turkey sliders are loaded with thick-sliced bacon and a blue cheese-Ranch sauce.
Servings: 12 sliders
Calories: 394kcal
Ingredients
- 1 cup Ranch salad dressing
- ½ cup crumbled blue cheese I like gorgonzola
- 12 slider buns
- ¾ pound thin-sliced deli turkey
- 12 pieces thick-sliced bacon cooked
- 2 tablespoons butter melted
- 1 tablespoon poppy seeds or sesame seeds
Instructions
- Preheat oven to 350 degrees F.
Make the Blue Cheese Ranch Sauce
- In a small mixing bowl, combine the Ranch dressing with the blue cheese or gorgonzola crumbles.
Assemble the Sliders
- Place the bottom halves of the slider buns in a large baking dish. Divide the turkey evenly between the rolls. Tear the pieces of bacon in half and place over the turkey, crosswise (1 slice per sandwich). Top with a dollop of the blue cheese Ranch sauce. Cover the sliders with the top halves of the buns.
- Use a pastry brush to coat the tops of the rolls with melted butter then sprinkle with poppy or sesame seeds.
Bake and Serve
- Cover the baking dish with foil and bake in the preheated oven for 10 minutes. Remove the foil and continue to bake for an additional 5 minutes, or until lightly toasted. Remove from the oven and serve with remaining Ranch/Gorgonzola mixture on side for dipping.
Nutrition
Serving: 1slider | Calories: 394kcal | Carbohydrates: 19g | Protein: 13g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 753mg | Potassium: 210mg | Fiber: 1g | Sugar: 4g | Vitamin A: 122IU | Vitamin C: 0.01mg | Calcium: 77mg | Iron: 1mg