Combine the Ranch dressing with the Gorgonzola crumbles in a small mixing bowl.
To assemble the sliders place some of the turkey on the bottom half of the roll. Tear a piece of bacon in half and place over the turkey, crosswise. Top with a dollop of the Ranch/Gorgonzola mixture and then cover with top of roll. Place assembled slider on a rimmed baking sheet and repeat process with remaining rolls.
Bake sliders for 15 minutes. Remove from oven and serve with remaining Ranch/Gorgonzola mixture on side for dipping.