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Blueberry Almond French Toast Bake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

This overnight Blueberry Almond French Toast Bake is an excellent choice for a breakfast buffet. This breakfast casserole is an easy but elegant dish.

Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 465 kcal
  • 1 loaf 12 slices Texas Toast or thick sliced bread
  • 8 ounces mascarpone cheese
  • 6 ounces fresh blueberries
  • 8 eggs
  • 2 cups whole milk
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
For the almond topping:
  • 3 tablespoons butter melted
  • 1/3 cup packed brown sugar
  • 1/2 cup sliced almonds
  1. Coat a 9 x 13 inch baking dish with non-stick cooking spray.
  2. Cut slices of bread into 1 inch cubes. Place half of the bread cubes in the prepared baking dish and sprinkle evenly with blueberries. Drop small pieces of mascarpone over the top of the blueberries. Top with remaining bread cubes.
  3. In a medium mixing bowl whisk together eggs, milk, sugar, vanilla extract, almond extract, cinnamon, and nutmeg until well combined. Pour the mixture evenly over the top of the bread cubes. Cover the dish with plastic wrap and refrigerate overnight.
  4. The next morning, remove the casserole from the refrigerator and allow the dish to sit on the counter while you preheat the oven to 350 degrees. Combine melted butter, brown sugar, and almonds in a small mixing bowl. Sprinkle evenly over the top of the casserole and bake, uncovered, 40 to 45 minutes or until casserole is golden brown on top. If needed you can broil the top briefly to further brown the crust. Let rest 10 minutes before serving.
  5. Adapted from The Sunday Dinner Revival
Nutrition Facts
Blueberry Almond French Toast Bake
Amount Per Serving
Calories 465 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 209mg70%
Sodium 329mg14%
Potassium 261mg7%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 20g22%
Protein 15g30%
Vitamin A 876IU18%
Vitamin C 2mg2%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.