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A serving of ice cream with berries and chocolate syrup.
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Coconut Ice Cream

This creamy 3 ingredient Coconut Ice Cream is made easy with the help of an ice cream maker.
Prep Time30 mins
Cook Time0 mins
0 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 387kcal
Author: Valerie Brunmeier

Ingredients

  • 1 cup whole milk
  • 14 ounces cream of coconut ( 1 3/4 cups)
  • 1 1/2 cups heavy cream
  • Optional garnishes: toasted sweetened flaked coconut hot fudge, berries

Instructions

  • Using a hand mixer, combine the milk and cream of coconut in a medium sized bowl. Stir in heavy cream.
  • Pour mixture into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
  • Note: To toast flaked coconut, place it on a baking sheet and bake at 300 degrees for 15 minutes or until light golden brown.

Nutrition

Calories: 387kcal | Carbohydrates: 37g | Protein: 2g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 64mg | Sodium: 55mg | Potassium: 74mg | Fiber: 2g | Sugar: 35g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 63mg