Coconut Ice Cream
This easy homemade Coconut Ice Cream is bursting with rich coconut flavor and a velvety-smooth texture. You need just 3 ingredients to create this creamy treat!
Servings: 8 servings (about 1 quart)
Calories: 387kcal
Equipment
Ingredients
- 14 ounces cream of coconut about 1 ¾ cups
- 1 cup whole milk
- 1 ½ cups heavy cream
Optional For Serving
- sweetened flaked coconut, fresh berries, and hot fudge
Instructions
- In a medium mixing bowl, use an electric mixer to combine the cream of coconut and whole milk. Whisk in the heavy cream.
- Pour the mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
For the Toasted Coconut
- Preheat oven to 300 degrees F.
- Place the coconut on a rimmed baking sheet and bake it for 10 to12 minutes, stirring once or twice, or until light golden brown.
Notes
This recipes yields about 1 quart of ice cream.
Nutrition
Calories: 387kcal | Carbohydrates: 37g | Protein: 2g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 64mg | Sodium: 55mg | Potassium: 74mg | Fiber: 2g | Sugar: 35g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 63mg