Go Back
+ servings
A small pile of toffee bars.
Print Recipe
0 from 0 votes

Easy Toffee Candy

This Easy Toffee Candy is impossible to resist and is guaranteed to be one of your most requested holiday treats!
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 35 pieces
Calories: 155kcal


  • 1 1/4 cup butter (2 1/2 sticks)
  • 30 saltine crackers , plus a few more in case they break
  • 1 cup brown sugar packed
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate morsels
  • 3/4 cup finely chopped walnuts


  • Heat oven to 425 degrees F.
  • Line a 15- x 10-inch jelly roll pan with heavy duty foil. In a medium saucepan melt 1/4 cup butter and pour evenly into the prepared pan. Arrange the crackers over the butter, cutting crackers as needed to fill empty spaces.
  • Melt remaining butter in the same saucepan and stir in the sugar. Bring to a boil over MEDIUM heat. Reduce heat and cook for 2 minutes, stirring occasionally.
  • Remove the pan from the heat and stir in the sweetened condensed milk. Mix well. Spread evenly over crackers.
  • Bake for 9 to 10 minutes until mixture is bubbly and slightly darkened. Carefully remove the pan from the oven and allow to cool for 1 minute.
  • Sprinkle with the chocolate morsels and let stand 5 minutes until the chocolate has melted. Spread chocolate with a rubber spatula or metal offset spatula into an even layer. Sprinkle with nuts and lightly press them into the chocolate.
  • Allow to cool until the chocolate is set. Lift foil to remove the entire sheet of candy from the pan. Carefully peel off and remove the foil. Cut the candy into pieces.
  • Store candy in an airtight container. They are very good served cold but refrigeration is not necessary.


Serving: 1piece | Calories: 155kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 121mg | Fiber: 1g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg