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Roasted Pork Tenderloin with Balsamic Glaze
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

This juicy Roasted Pork Tenderloin with Balsamic Glaze has just the right amount of sweet-tangy flavor. Delicious served with potatoes and a simple veggie side!

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 281 kcal
Ingredients
  • 1 tablespoon crushed or minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 to 2 1/2 pounds pork tenderloin (1 package of 2 tenderloins)
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons light soy sauce
Instructions
  1. Preheat oven to 375 degrees. Line a 13- x 9-inch pan with heavy duty foil and place the pork in the pan.

  2. In a small bowl combine garlic, olive oil, sage, salt,and pepper. Rub the mixture all over both tenderloins. Bake in the preheated oven for 20 minutes.

  3. While pork is cooking, place sugar, balsamic vinegar, and soy sauce in a small saucepan over medium low heat. In a small bowl, make a slurry with the water and cornstarch and add to the saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Spoon a small amount of the glaze on each tenderloin during after the first 20 minutes of the cooking time.

  4. Return pork to the oven and continue to cook for an additional 15 minutes or until the internal temperature of the thickest tenderloin has reached 150 degrees F when tested with an instant read thermometer. Remove it from the oven, tent the pan with foil, and allow it to rest for a few minutes.

  5. Slice each tenderloin into 1-inch slices and return them to the foil-lined pan with the pan juices. Warm the remaining glaze slightly over low heat and pour over sliced pork. Stir a little to mix with pan juices.

Nutrition Facts
Roasted Pork Tenderloin with Balsamic Glaze
Amount Per Serving
Calories 281 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 123mg41%
Sodium 631mg27%
Potassium 767mg22%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 40g80%
Vitamin A 20IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.